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You can have this entire meatloaf dinner on the table in 20 minutes. My secret for making a quick meatloaf is to bake it on a baking sheet, wh…
If it’s homemade, you really can’t lose with chicken noodle soup, can you?
My kitchen garden is often a hit or miss proposition, depending on how hungry the fat (and happy) groundhog who lives under my shed is on any …
I tasted some shrimp tacos that were packed with flavor at a Coyo Taco restaurant and asked the co-founder and chef behind the Coyo Taco chain…
Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golde…
We’re in the middle of mango season. These sweet, juicy fruits are a real treat. I added them to an Asian-style salad for a refreshing summer …
I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredient…
I love lamb satay with a spicy peanut sauce but didn’t want to take the time to make my own sauce. So I was delighted to find a bottle of the …
Home gardeners like to complain about their gardens being overrun with zucchini when the fruit starts to kick into high gear in midsummer. But…
Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without…
Ever have one of those days where you just don't feel like cooking, but also aren’t keen on eating out or ordering in? In summer, there's just…
I was surprised by a light and refreshing sauce served at a local restaurant. They used gazpacho, a fresh tomato mixture usually served as a c…
For this meat lover, there may be no better summer dinner than a fat and juicy ribeye steak cooked to perfection over a bed of hot coals. But …
Where to store various foods can be tricky at times.
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I was thinking about Father’s Day coming up. My husband loves to make a BLT sandwich for lunch. I added bacon, lettuce and fresh sliced tomato…
Lettuce wraps are a quick-to-make and satisfying meal for people looking to save calories and carbs by substituting lettuce leaves for bread o…
S’mores have been a much-loved summer treat ever since the official recipe for the sweet but simple combination first appeared in a 1927 Girl …
Savor this light, "meaty" mushroom chili made without any meat. It’s a quick vegetarian dinner. I added smoked paprika to mushrooms, pinto bea…
Noodle dishes are a menu standard in homes, restaurants and food stalls from Japan to China to Italy to Peru.
Enjoy a little taste of Italy with this quick vegetarian dinner. It's made with pappardelle. These are large, very broad, flat pasta noodles, …
For a food writer, one of the best things about going on vacation is not having to cook every day, all day.
Here’s an easy way to flavor boneless, skinless chicken breasts. They’re stuffed with creamy caramel and onion-flavored boursin cheese. Boursi…
Although it may seem like it, kale isn’t a new vegetable. Thomas Jefferson experimented with several varieties of kale at his Monticello estat…
Is there any more memorable and cherished taste from childhood than a Pop Tart?
Here's an easy dinner to welcome spring. Wild salmon season is starting now. For this easy dinner, I added fresh asparagus and new potatoes to…
NEW YORK — Currently, many of New York City’s most sought-after reservations are at elegant, not to mention pricey, sushi counters. These omak…
And let’s start by calling it plant-based eating.
DELAFIELD — Chef Michael Feker has brought his classic flavors from Wauwatosa to Delafield, making it easier for Lake Country residents to enj…
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Around this time of year with St. Patty’s Day coming up, shepherd’s pie comes to mind. The pie has a savory meat filling topped with mashed po…
Mushrooms often get a bad rap for being slimy and too "earthy." Yet if you’re a fan, varieties such as portobello, cremini and oyster mushroom…
A new study finds that we really do need carbohydrates. For years, carbs have taken a bad rap as the popularity of Atkins and keto diets soare…
It’s Lent. Which means many are going to be eating a lot of fish, thanks to Friday night fish fries.If you’d rather avoid the crowds and prepa…
CHICAGO — Award-winning Chicago pastry chef Mindy Segal can be viewed as a modern-day David, using a slingshot loaded with edibles infused wit…
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